Vitamin C, total ascorbic acid in Potatoes, yellow fleshed, french fried, frozen, unprepared Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, yellow fleshed, french fried, frozen, unprepared there is 10.9 mg of Vitamin C, total ascorbic acid.


Potatoes, yellow fleshed, french fried, frozen, unprepared

Potatoes, yellow fleshed, french fried, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, yellow fleshed, french fried, frozen, unprepared are listed below.

Water 65.04 g
Energy (calorie) 162 kcal
Energy (joule) 680 kJ
Protein 2.47 g
Total lipid (fat) 5.84 g
Ash 1.64 g
Carbohydrate, by difference 25.01 g
Fiber, total dietary 2.2 g
Sugars, total 0.37 g
Calcium, Ca 9 mg
Iron, Fe 0.48 mg
Potassium, K 447 mg
Sodium, Na 300 mg
Vitamin C, total ascorbic acid 10.9 mg
Vitamin A, IU 0 IU
Fatty acids, total saturated 1.427 g
Fatty acids, total trans 0.107 g
Cholesterol 0 mg

Nutrients in Potatoes, yellow fleshed, french fried, frozen, unprepared